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chocolate hazelnut bliss cubes

Prep 10 min
Chill 30 min
Age 2 years+
Lunchbox Formula fit What's this?
Protein
Complex carbs
Healthy fats

Chocolatey, fudgy little cubes made from dates, hazelnut butter, oats, cocoa and seeds. They taste firmly in N*tella territory, while bringing fibre, healthy fats, magnesium and a little protein along for the ride. Make a batch, keep them in the freezer and pull out a cube whenever the lunchbox, snack plate or 3pm hangries need something that feels like a treat but works a little harder.

no bakeveganvegetariandairy freefreezer friendlymake ahead
A hand picking up a cocoa-dusted chocolate hazelnut bliss cube from a wooden board covered with dozens of fudgy date and cocoa cubes.
01 Ingredients

Makes approximately 40 small cubes.

  • 16 soft Medjool dates, pitted
  • ⅓ cup smooth hazelnut butter
  • ½ cup rolled oats
  • ¼ cup unsweetened cocoa powder
  • 1 tbsp chia seeds or ground flaxseed
  • 1 tbsp hemp seeds
  • Pinch of salt
  • Extra cocoa powder, for dusting
02 Method
1.

Add the dates, hazelnut butter, oats, cocoa powder, chia or flaxseed, hemp seeds and salt to a food processor.

2.

Blend until everything is finely chopped and the mixture starts to clump together. It should hold firmly when pressed between your fingers.

3.

If the mixture feels too dry or crumbly, add water or milk 1 teaspoon at a time and blend again.

4.

Scoop out small portions of the mixture and roll them briefly between your hands to compact them.

5.

Use your fingers to gently press and shape each piece into a little cube. They don’t need to be perfectly even.

6.

Lightly dust the cubes with cocoa powder.

7.

Chill until firm.

03 Why parents love this
  • Properly chocolatey and hazelnutty, so they feel much more treat than worthy snack
  • Dates and oats bring carbohydrate and fibre, while hazelnuts, hemp and chia or flax add healthy fats
  • Cocoa, hazelnuts and seeds provide nutrients including magnesium, iron and vitamin E
  • Easy to batch once and stash in the freezer for lunchboxes and snack emergencies
  • Small enough to pack alongside fruit, yogurt or another protein for a more substantial snack
04 Storage & safety
Fridge up to 1 week

Store in an airtight container in the fridge and serve chilled or allow to soften slightly before eating.

Freezer up to 3 months

Freeze the cubes in an airtight container, with baking paper between layers if needed.

Packing chilled or frozen

Pack chilled or straight from frozen so they soften by break time — use an insulated lunchbox with an ice pack. Contains hazelnuts: check your school or childcare setting’s nut policy before packing.

The Lunchbox Formula™

there's a reason these recipes work so hard for kids

They're all built around The Lunchbox Formula™: the simple framework for packing food that helps kids get through the school day in one piece.

Free downloadDietitian approved11,000+ parents

The Lunchbox Formula shown on a tablet
Back to recipes
A hand picking up a cocoa-dusted chocolate hazelnut bliss cube from a wooden board covered with dozens of fudgy date and cocoa cubes.

chocolate hazelnut bliss cubes

Prep 10 min Cook Age 2 years+
Lunchbox Formula fit What's this?
Protein
Complex carbs
Healthy fats

Chocolatey, fudgy little cubes made from dates, hazelnut butter, oats, cocoa and seeds. They taste firmly in N*tella territory, while bringing fibre, healthy fats, magnesium and a little protein along for the ride. Make a batch, keep them in the freezer and pull out a cube whenever the lunchbox, snack plate or 3pm hangries need something that feels like a treat but works a little harder.

no bakeveganvegetariandairy freefreezer friendlymake ahead
01 INGREDIENTS

Makes approximately 40 small cubes.

  • 16 soft Medjool dates, pitted
  • ⅓ cup smooth hazelnut butter
  • ½ cup rolled oats
  • ¼ cup unsweetened cocoa powder
  • 1 tbsp chia seeds or ground flaxseed
  • 1 tbsp hemp seeds
  • Pinch of salt
  • Extra cocoa powder, for dusting
02 METHOD
1.

Add the dates, hazelnut butter, oats, cocoa powder, chia or flaxseed, hemp seeds and salt to a food processor.

2.

Blend until everything is finely chopped and the mixture starts to clump together. It should hold firmly when pressed between your fingers.

3.

If the mixture feels too dry or crumbly, add water or milk 1 teaspoon at a time and blend again.

4.

Scoop out small portions of the mixture and roll them briefly between your hands to compact them.

5.

Use your fingers to gently press and shape each piece into a little cube. They don’t need to be perfectly even.

6.

Lightly dust the cubes with cocoa powder.

7.

Chill until firm.

03 WHY PARENTS LOVE THIS
  • Properly chocolatey and hazelnutty, so they feel much more treat than worthy snack
  • Dates and oats bring carbohydrate and fibre, while hazelnuts, hemp and chia or flax add healthy fats
  • Cocoa, hazelnuts and seeds provide nutrients including magnesium, iron and vitamin E
  • Easy to batch once and stash in the freezer for lunchboxes and snack emergencies
  • Small enough to pack alongside fruit, yogurt or another protein for a more substantial snack
04 STORAGE & SAFETY
Fridge up to 1 week

Store in an airtight container in the fridge and serve chilled or allow to soften slightly before eating.

Freezer up to 3 months

Freeze the cubes in an airtight container, with baking paper between layers if needed.

Packing chilled or frozen

Pack chilled or straight from frozen so they soften by break time — use an insulated lunchbox with an ice pack. Contains hazelnuts: check your school or childcare setting’s nut policy before packing.

THE LUNCHBOX FORMULA™
The Lunchbox Formula on a tablet

there's a reason these recipes work so hard for kids

They're all built around The Lunchbox Formula™ — the simple framework for packing food that helps kids get through the school day in one piece.

Free downloadDietitian approved11,000+ parents

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