Ingredients

• ½ cup hazelnut butter (100% hazelnuts)

• 2 tbsp unsweetened cocoa powder

• 2–3 tbsp maple syrup (to taste)

• 1 tbsp coconut oil, melted

• ½ tsp vanilla extract (optional)

• Pinch of sea salt

• 1 tbsp milk of choice (to thin, if needed)

Method

1. Add hazelnut butter, cocoa, maple syrup, coconut oil, vanilla and salt to a bowl or blender.

2. Stir or blend until smooth and glossy.

3. Taste and adjust sweetness if needed.

4. Add a splash of milk if you want it thinner.

5. Store in an airtight jar in the fridge or freezer.

Why parents love this

• Only 5 simple ingredients

• No additives, gums or mystery stuff

• Takes 5 minutes

• Feels like a treat to kids

Storage & safety

• Keeps 5–7 days in the fridge in an airtight jar

• Freezer-safe up to 1 month (for best texture and flavor, can be kept longer if well-sealed) - thaw in the fridge and stir well before using.